Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets
Year of publication: |
2019
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Authors: | Broekmeulen, Rob A. C. M. ; Donselaar, Karel H. van |
Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 209.2019, p. 265-273
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Subject: | Food waste | Retail operations | Empirical data | Freshness | On Shelf Availability | Perishable | Lebensmitteleinzelhandel | Food retailing | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Lebensmittelhandel | Food trade | Lebensmittelkonsum | Food consumption |
Type of publication: | Article |
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Type of publication (narrower categories): | Konferenzbeitrag ; Conference paper ; Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1016/j.ijpe.2017.10.003 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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