Quinoa quandary: cultural tastes and nutrition in Peru
Andrew W. Stevens
| Year of publication: |
August 2017
|
|---|---|
| Authors: | Stevens, Andrew |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 71.2017, p. 132-142
|
| Subject: | Quinoa | Nutrition | Price spikes | Culturally appropriate food | Peru | Ernährung | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Lebensmittelpreis | Food price | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2017.08.003 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011798169