Racial prejudices, racialized workplaces, and restaurant servers’ hyperbolic perceptions of Black-White tipping differences
Zachary W. Brewster, Gerald Roman Nowak, III
| Year of publication: |
2019
|
|---|---|
| Authors: | Brewster, Zachary W. ; Nowak, Gerald Roman |
| Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 60.2019, 2, p. 159-173
|
| Subject: | racial tipping differences | dining while Black | race-based service | restaurants | racial prejudice | Schwarze Menschen | Black people | Gastronomie | Restaurant industry | Ethnische Diskriminierung | Ethnic discrimination | Rasse | Race | Trinkgeld | Tipping behaviour | Ethnische Gruppe | Ethnic group | Dienstleistungsqualität | Service quality |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1938965518777221 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012001713