Radionuclide concentrations in food and the environment
ed. by Michael Pöschl ...
| Year of publication: |
2007
|
|---|---|
| Other Persons: | Pöschl, Michael (contributor) |
| Publisher: |
Boca Raton, Fla. : CRC |
| Subject: | Umweltradioaktivität | Radioaktive Kontamination | Ökosystem | Ernährung |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | 458 S. : Ill., graph. Darst., Kt. 23cm |
|---|---|
| Series: | Food science and technology : a series of monographs, textbooks, and reference books. - New York, NY [u.a.] : Dekker, ISSN 0891-8961. - Vol. 164 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Bibliographie |
| Language: | English |
| Notes: | Includes bibliographical references and index |
| ISBN: | 0-8493-3594-9 ; 978-0-8493-3594-5 |
| Classification: | Umweltbelastungen |
| Source: |
Persistent link: https://www.econbiz.de/10004873970