Rationing in restaurants
Year of publication: |
1991
|
---|---|
Authors: | Ungern-Sternberg, Thomas von |
Published in: |
International journal of industrial organization. - Amsterdam [u.a.] : Elsevier, ISSN 0167-7187, ZDB-ID 875355-6. - Vol. 9.1991, 2, p. 291-301
|
Subject: | Rationierung | Rationing | Gastronomie | Restaurant industry | Theorie | Theory |
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