Reactions in Exporting and Importing Countries to Changes in Wheat Prices
Year of publication: |
1927
|
---|---|
Published in: |
Wheat Studies. - Stanford University, Food Research Institute. - 1927, 09
|
Publisher: |
Stanford University, Food Research Institute |
Subject: | Crop Production/Industries | Demand and Price Analysis | International Relations/Trade |
Saved in:
freely available
Saved in favorites
Similar items by subject
-
Lavoie, Nathalie, (2002)
-
A Reexamination of the U.S. Export Demand for Soybeans and Soybean Products
Uri, Noel D., (1994)
-
Costs and benefits of higher tariffs on wheat imports to South Africa
McDonald, Scott, (2008)
- More ...