Redesign of the supply chain of a restaurant franchise in the food industry
Year of publication: |
2016
|
---|---|
Authors: | Chancey, Erin ; Báez Palma, Maricarmen ; Badillo Valenzuela, Omar David ; Sánchez Cabrera, María Arlethe |
Published in: |
Global journal of business research : GJBR. - Hilo, Hawaii : IBFR, ISSN 1931-0277, ZDB-ID 2536575-7. - Vol. 10.2016, 2, p. 103-111
|
Subject: | Facility Location | P-median | Capacitated Vehicle Routing Problem | Logistics | Distribution | Ernährungsindustrie | Food industry | Tourenplanung | Vehicle routing problem | Logistik | Lieferkette | Supply chain | Franchising | Gastronomie | Restaurant industry | Betriebliche Standortwahl | Firm location choice |
-
Operational benefits of autonomous vessels in logistics : a case of autonomous water-taxis in Bergen
Gu, Yewen, (2021)
-
Veenstra, Marjolein, (2018)
-
Quantitative approaches to distribution logistics and supply chain management
Klose, Andreas, (2002)
- More ...
-
Redesign of the Supply Chain of a Restaurant Franchise in the Food Industry
Chancey, Erin, (2017)
- More ...