Reducing greenhouse gas emissions in the food sector : effects of corporate responsibility
Year of publication: |
2014
|
---|---|
Authors: | Kleemann, Linda ; Murphy-Bokern, Donal |
Publisher: |
Kiel : Kiel Inst. for the World Economy |
Subject: | greenhouse gas emissions | corporate responsibility | corporate climate responsibility | food value chains | Treibhausgas-Emissionen | Greenhouse gas emissions | Corporate Social Responsibility | Corporate social responsibility | Klimawandel | Climate change | Ernährungsindustrie | Food industry | Umweltbelastung | Pollution | Umweltmanagement | Environmental management | Betriebliche Wertschöpfung | Value creation |
Extent: | Online-Ressource ([37] S.) graph. Darst. |
---|---|
Series: | Kiel working paper. - Kiel : [Verlag nicht ermittelbar], ISSN 1862-1155, ZDB-ID 2107612-1. - Vol. 1967 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
Language: | English |
Notes: | Systemvoraussetzungen: Acrobat Reader |
Other identifiers: | hdl:10419/103761 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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