Reduction of behavioural food risks : an analysis of economic incentives and social context factors in the German poultry chains
Year of publication: |
2006
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Authors: | Zwoll, Stefan ; Hirschauer, Norbert |
Published in: |
Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany. - Bonn : Univ. ILB, ISBN 3-932887-84-0. - 2006, p. 497-507
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Subject: | Geflügelfleisch | Poultry meat | Lebensmittelsicherheit | Food safety | Qualitätsmanagement | Quality management | Moral Hazard | Moral hazard | Asymmetrische Information | Asymmetric information | Deutschland | Germany |
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