Regulation, new venture creation, and resource-advantage theory : an analysis of the U.S. brewing industry
Year of publication: |
2019
|
---|---|
Authors: | Friske, Wesley M. ; Zachary, Miles A. |
Published in: |
Entrepreneurship theory and practice : ET&P. - Thousand Oaks, CA : Sage Publishing, ISSN 1540-6520, ZDB-ID 2069619-X. - Vol. 43.2019, 5, p. 999-1017
|
Subject: | new ventures | government policy | regulation | growth | Resource-Advantage theory | Unternehmensgründung | Business start-up | USA | United States | Regulierung | Regulation | Brauerei | Brewery |
-
Franchise termination laws, craft brewery entry and growth
Burgdorf, Jacob, (2021)
-
Patel, Pankaj C., (2019)
-
Bryce, Herrington J., (2014)
- More ...
-
CEO cognitive flexibility, information search, and organizational ambidexterity
Kiss, Andreea N., (2020)
-
Strategy in motion : using motion pictures to illustrate strategic management concepts
Zachary, Miles A., (2012)
-
Family business and market orientation : construct validation and comparative analysis
Zachary, Miles A., (2011)
- More ...