Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
Year of publication: |
2010-10
|
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Authors: | Gellynck, Xavier ; Kuhne, Bianka ; Weaver, Robert D. |
Institutions: | International European Forum on Innovation and System Dynamics in Food Networks |
Subject: | Innovation capacity | Chain relationship quality | Traditional food products | SMEs | Agribusiness | Agricultural and Food Policy | Farm Management | Food Consumption/Nutrition/Food Safety | Research Methods/ Statistical Methods |
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