Report of the survey team established by the Minister for Agriculture on the bacon and pigmeat industry
Department of Agriculture
Year of publication: |
1963
|
---|---|
Institutions: | Irland / Department of Agriculture and Technical Instruction (contributor) |
Publisher: |
Dublin : Stat. Off. |
Subject: | Schweinefleisch | Irland |
Saved in:
Extent: | 164 S 8° |
---|---|
Series: | Pr. ; 7080 |
Type of publication: | Book / Working Paper |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003346271
Saved in favorites
Similar items by subject
-
Public perceptions of the dioxin crisis in Irish pork
Kennedy, Jean, (2009)
-
Zur Wahrnehmung der Qualität von Schweinefleisch beim Kunden
Albersmeier, Friederike, (2009)
-
Calculating costs of pig production with the InterPIG network
Haxsen, Gerhard, (2008)
- More ...
Similar items by person