Report of the scientific committee on food on composition and specification of food intended to meet the expenditure of intense muscular effort, especially for sportsmen
Alternative title: | adopted by the SCF on 22/6/2000, corrected by the SCF on 28/2/2001 |
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Year of publication: |
2001-02-28
|
Institutions: | Europäische Kommission / Generaldirektion Gesundheit und Verbraucherschutz ; Europäische Kommission / Scientific Committee on Food ; Directorate C - Scientific opinions |
Subject: | Ernährung | Nutrition | Sport | Sports | Bericht | report |
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