Rescuing public spaces for organic food production and its economic, social, and environmental impact : the collective Organic Eden in Guadalajara, Mexico
Year of publication: |
2020
|
---|---|
Authors: | Davalos, Jessica ; Vargas-Hernández, José G. |
Published in: |
International journal of sustainable economies management : an official publication of the Information Resources Management Association. - Hershey, Pa. : IGI Publ., ISSN 2160-9659, ZDB-ID 2673199-X. - Vol. 9.2020, 1, p. 36-51
|
Subject: | Development | Greening Project | Sustainability | Urban Garden | Urban Planning | Well-Being | Mexiko | Mexico | Stadtentwicklung | Urban development | Nachhaltige Entwicklung | Sustainable development | Bio-Lebensmittel | Organic food | Städtischer Freiraum | Urban open space | Nachhaltigkeit | Nachhaltige Stadtentwicklung | Sustainable urban development |
-
Managing for multifunctionality in urban open spaces : approaches for sustainable development
Shi, Wenzheng, (2014)
-
Generic and functional structure of urban green areas of Poland's provincial cities
Mydłowska, Elżbieta, (2023)
-
The evolution of urban green areas In Romania during 2002-2013
Şorcaru, Iulian Adrian, (2015)
- More ...
-
Reynoso-González, Jorge José Luis, (2016)
-
Vargas-Hernández, José G., (2017)
-
Analysis of the organizational eco-systemic change in a cooperative society of fishing production
Vargas-Hernández, José G., (2016)
- More ...