Resilience and Food Security in a Food Systems Context

Chapter 1. Resilience, food security and food systems: Setting the scene. Christophe Béné and Stephen Devereux -- Chapter 2. Achieving food security through a food systems lens. Jessica Fanzo -- Chapter 3. The global food system is not broken but its resilience is threatened. Patrick Caron, Ellie Daguet and Sandrine Dury -- Chapter 4. Food security and the fractured consensus on food resilience: an analysis of development agency narratives. Karl-Axel Lindgren and Tim Lang -- Chapter 5. Food security and resilience: The potential for coherence and the reality of fragmented applications in policy and research. Mark A. Constas -- Chapter 6. Food security under a changing climate: Exploring the integration of resilience in research and practice. Alessandro De Pinto, Md Mofakkarul Islam, Pamela Katic -- Chapter 7. Gender, resilience, and food systems. Elizabeth Bryan, Claudia Ringler, and Ruth Meinzen-Dick -- Chapter 8. Food systems, resilience, and their implications for public action. John Hoddinott -- Chapter 9. COVID-19, household resilience, and rural food systems: Evidence from southern and eastern Africa. Joanna Upton, Elizabeth Tennant, Kathryn J. Fiorella and Christopher B. Barrett -- Chapter 10. Place-based approaches to food system resilience: Emerging trends and lessons from South Africa. Bruno Losch and Julian May -- Chapter 11. Urban food security and resilience. Gareth Haysom and Jane Battersby -- Chapter 12. Reflections and conclusions. Stephen Devereux and Christophe Béné.