Resilience, redundancy, and their relationship to business longevity in the Spanish food industry
Year of publication: |
2024
|
---|---|
Authors: | Millán-Tudela, Luis A. ; Marco Lajara, Bartolomé ; Martinez Falcó, Javier ; Sánchez-García, Eduardo |
Published in: |
Business continuity management and resilience : theories, models, and processes. - Hershey, PA : IGI Global, ISBN 979-8-3693-1658-0. - 2024, p. 110-127
|
Subject: | VUCA | Organisationelle Resilienz | Organizational resilience | Agilität | Agility | Krisenmanagement | Crisis management | Ernährungsindustrie | Food industry | Spanien | Spain |
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