Extent: | 1 Online-Ressource |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Includes bibliographical references and index Competing with information overload : promoting a mindful surprise culture on farm holidays / Vincent Magnini Magnini -- The risk perception of family business owner-manager in the tourism industry : a qualitative comparison of the intra-firm senior and junior generation / Gundula Glowka, Martin Tusch, Anita Zehrer -- Physically apart, emotionally close. How family-run hotels use Instagram during the COVID-19 pandemic : social media crisis communication during the COVID-19 pandemic / Denise Fecker, Monica Nadegger, Stefanie Haselwanter -- Crisis favors the prepared firm : how organizational ambidexterity relates to perceptions of organizational resilience / Laura Bechthold, Maximilian Lude, Reinhard Prügl -- Family business tourism risk in the context of coronavirus pandemic / Martina Harc, Martina Basarac Sertic -- The COVID-19 pandemic and organizational resilience in hospitality family firms : a mixed methods approach / Katrin Schwaiger, Anita Zehrer -- Heurigen 2.0 : succession processes of family-owned wine taverns in northern Burgenland / Lara Soleder. |
ISBN: | 978-1-7998-7354-9 ; 1-7998-7354-4 ; 978-1-7998-7352-5 ; 978-1-7998-7353-2 |
Other identifiers: | 10.4018/978-1-7998-7352-5 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012668538