RESOURCE QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY

USDA's Economic Research Service estimates that about 33 percent of the developing world's people suffer from insufficient food intake. Growth in agricultural productivity is critical to improvements in food security. We will examine the impact of changes in acreage and fertilizer response on production in 67 study countries and review the implications for food security.

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Year of publication:	2001
Authors:	Rosen, Stacey L. ; Wiebe, Keith D.
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Food Consumption/Nutrition/Food Safety \| Productivity Analysis

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Extent:	application/pdf
Series:	2001 Annual meeting, August 5-8, Chicago, IL.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2001 Annual meeting, August 5-8, Chicago, IL Number 20737
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005536708