Restaurant owners' perceptions of effects of a smoking ban
Henrik Hammar
| Year of publication: |
2001
|
|---|---|
| Authors: | Hammar, Henrik |
| Published in: |
Essays on policy instruments: applications to smoking and the environment. - Göteborg : Nationalekonomiska Institutionen, Handelshögskolan vid Göteborgs Univ., ISBN 91-88514-68-4. - 2001, p. 1-25
|
| Subject: | Zigarette | Cigarette | Rauchen | Smoking | Konsum | Consumption | Gastronomie | Restaurant industry | Schweden | Sweden |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Notes: | Literaturverz. S. 21 - 22 In: Essays on policy instruments |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001673438