Restaurant revenue management : do perceived capacity scarcity and price differences matter?
Year of publication: |
2013
|
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Authors: | Heo, Cindy Yoonjoung ; Lee, Seoki ; Mattila, Anna ; Hu, Clark |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 35.2013, p. 316-326
|
Subject: | Restaurant revenue management | Fairness perception | Perceived scarcity | Capacity limitation | Commodity theory | Revenue-Management | Revenue management | Gastronomie | Restaurant industry | Preismanagement | Pricing strategy | Konsumentenverhalten | Consumer behaviour | Kapazitätsplanung | Capacity planning | Wahrnehmung | Perception | Gerechtigkeit | Justice |
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