Restaurants and the single-serve wine by-the-glass conundrum : risk perception and reduction effects
Year of publication: |
April 2017
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Authors: | Bruwer, Johan ; Palacios Arias, Antonio Perez ; Cohen, Justin |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 62.2017, p. 43-52
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Subject: | Wine by-the-glass | WBG | Restaurants | Risk | Risk reduction strategy | RRS | Single-serve pack | Gastronomie | Restaurant industry | Wein | Wine | Risiko | Weinbau | Wine industry | Wahrnehmung | Perception | Risikopräferenz | Risk attitude |
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