RESTRUCTURING OF THE SLOVENIAN FOOD INDUSTRY IN THE PRE - AND POST EU-ACCESSION PERIOD
Year of publication: |
2012-10-25
|
---|---|
Authors: | Kuhar, Ales ; Erjavec, Emil ; Borovsak, Katarina |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | EU accession | restructuring | Slovenia | food processing industry | Agricultural and Food Policy |
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