Revisiting incremental product innovations in the food‑manufacturing industry : an empirical study on the effect of intellectual property rights
Year of publication: |
2020
|
---|---|
Authors: | Yoshioka-Kobayashi, Tohru ; Miyanoshita, Tomofumi ; Kanama, Daisuke |
Published in: |
Journal of economic structures : JES; the official journal of the Pan-Pacific Association of Input-Output Studies (PAPAIOS). - Heidelberg : SpringerOpen, ISSN 2193-2409, ZDB-ID 2679924-8. - Vol. 9.2020, 34, p. 1-19
|
Subject: | Incremental product innovation | Food manufacturing industry | Intellectual property right | Innovations in the static industry | Immaterialgüterrechte | Intellectual property rights | Innovation | Produktentwicklung | New product development | Ernährungsindustrie | Food industry |
Type of publication: | Article |
---|---|
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1186/s40008‑020‑00213‑5 [DOI] hdl:10419/261581 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Yoshioka-Kobayashi, Tohru, (2020)
-
Digital innovation and performance of manufacturing firms : an affordance perspective
Liu, Yang, (2023)
-
How open is the food NPD process? : preliminary results from an explorative study
Bigliardi, Barbara, (2019)
- More ...
-
Yoshioka-Kobayashi, Tohru, (2020)
-
Hu, Wei, (2017)
-
Aminaka, Hirokazu, (2020)
- More ...