"Right time, right place, and right people" and Chinese entrepreneurship : a case study of Taiwan's Din Tai Fung dumpling house
Year of publication: |
2012
|
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Authors: | Yu, Tony Fu-Lai ; Tse, Pinky Wan Ping |
Published in: |
Frontiers of business research in China : selected publications from Chinese universities. - Beijing : Higher Education Press, ISSN 1673-7326, ZDB-ID 2388653-5. - Vol. 6.2012, 1, p. 96-119
|
Subject: | Chinese entrepreneurship | Confucianism | catering industry | Austrian School of Economics | Entrepreneurship | Entrepreneurship approach | China | Taiwan | Unternehmer | Entrepreneurs | Konfuzianismus |
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