Risk perceptions and food-handling practices in the home
Year of publication: |
2020
|
---|---|
Authors: | Evans, Keith S. ; Teisl, Mario Francis ; Lando, Amy M. ; Liu, Sherry T. |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 95.2020, p. 1-10
|
Subject: | Discrete choice model | Food handling | Food safety | Risk perceptions | Lebensmittelsicherheit | Risiko | Risk | Risikopräferenz | Risk attitude | Diskrete Entscheidung | Discrete choice | Wahrnehmung | Perception | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food |
-
Risk perception of Turkish consumers towards food purchasing process
Köprülü, Onur, (2013)
-
Kher, Swaroop V., (2013)
-
Facebook users' intentions in risk communication and food-safety issues
Wu, Chih-Wen, (2015)
- More ...
-
Rounding in recreation demand models : a latent class count model
Evans, Keith, (2010)
-
Information sharing and cooperative search in fisheries
Evans, Keith, (2010)
-
Information sharing and cooperative search in fisheries
Evans, Keith, (2014)
- More ...