Risks for Scaling Up Nutrition in Senegal
Ba, Babacar
Senegal has one of the most effective and comprehensive nutrition service delivery systemsin Africa. Between 1991-92 and 2012-13, chronic malnutrition dropped from 34.4 percent to lessthan 20 percent. However, this progress has not led to stepped up nutrition-sensitive interventions in relevant sectors such as agriculture, education, water and sanitation, social protection, or health. This absence of nutrition-sensitive interventions, combined with aseries of external shocks (economic crises, increased food prices, and irregular rainfall), has resulted in a persistent fragmentation of approaches, discourse,and interventions. As a result, there is no comprehensive framework guiding nutrition investments in Senegal
Year of publication: |
2018
|
---|---|
Authors: | Ba, Babacar |
Other Persons: | Ba, Babacar (contributor) |
Publisher: |
2018: Washington, D.C : The World Bank |
Subject: | Senegal | Ernährung | Nutrition | Unterernährung | Undernutrition | Ernährungspolitik | Nutrition policy | Risiko | Risk | Risikomanagement | Risk management |
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