Role of EU Harmonization in Explaining the Export-Productivity Premium of Food Processing Firms
Year of publication: |
2012
|
---|---|
Authors: | Vancauteren, Mark |
Institutions: | International Agricultural Trade Research Consortium - IATRC |
Subject: | Food Consumption/Nutrition/Food Safety | International Relations/Trade |
-
Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis
Puduri, Venkata S., (2006)
-
An Overview of the Canadian Agriculture and Agri-Food System
(2008)
-
Food quality and product export performance. An empirical investigation of the EU situation
Fischer, Christian, (2007)
- More ...
-
Increase in milk price volatility experienced by Flemish dairy farmers: A change in risk profile
van Winsen, Frankwin, (2011)
-
Combining risk perception and risk attitude: A comprehensive individual risk behavior model
van Winsen, Frankwin, (2011)
-
Input-output Concepts, Profits and Productivity Growth: An Application Using Flemish Farm Level Data
de Mey, Yann, (2011)
- More ...