Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers
Year of publication: |
2011-11
|
---|---|
Authors: | Asioli, Daniele ; Canavari, Maurizio ; Pignatti, Erika |
Institutions: | International European Forum on Innovation and System Dynamics in Food Networks |
Subject: | Organic food | sensory attributes | organic food producers | sensory marketing | organic consumers | Agribusiness | Agricultural and Food Policy | Food Consumption/Nutrition/Food Safety | Marketing |
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