Routledge handbook of sustainable diets
edited by Kathleen Kevany and Paolo Prosperi
| Year of publication: |
2023
|
|---|---|
| Other Persons: | Kevany, Kathleen (ed.) ; Prosperi, Paolo (ed.) |
| Publisher: |
London : Routledge, Taylor & Francis Group |
| Subject: | Ernährungsverhalten | Eating habit | Ernährung | Nutrition | Nachhaltigkeit | Sustainability | Welt | World |
Online Resource
| Extent: | 1 Online-Ressource (lii, 717 Seiten) Illustrationen |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| ISBN: | 978-1-003-17441-7 ; 1-003-17441-8 ; 978-1-000-77872-4 ; 1-000-77872-X ; 978-1-000-77874-8 ; 1-000-77874-6 ; 978-1-032-00486-0 ; 978-1-032-00497-6 |
| Other identifiers: | 10.4324/9781003174417 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014025863