Sanitary regulations for livestock and meat in the O.E.C.D. countries : in relation to the trade and commercial regulations
publ. by the Organisation for Economoc Co-operation and Development
| Year of publication: |
1961
|
|---|---|
| Institutions: | OECD (contributor) |
| Publisher: |
Paris : OECD |
| Subject: | Fleischbeschau | Fleischmarkt | Regulierung | Regulation | Fleisch | Meat | Tierhaltung | Animal husbandry | Nutztiere | Livestock | EU-Staaten | EU countries |
| Extent: | 118 S 8° |
|---|---|
| Series: | Documentation in agriculture and food. - Paris : OECD, ZDB-ID 409101-2. - Vol. 53 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Report contains the results of an enquiry carried out in 17 OECD member countries by 2 experts: H. Drieux, together with A. Schuler |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000649945