SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS

This study analyzes consumers'Â’ selection of outlets and brands and their menu choices, including nutritional issues, when they eat out. This study is expected to help understand future demand for various segments of the food-away-from-home (FAFH) market in terms of menus, nutrition, and consumers' economic and socio-ethnic characteristics, among others.

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Year of publication:	2003
Authors:	Bhuyan, Sanjib ; Stewart, Hayden ; Govindasamy, Ramu
Published in:	Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 34.2003, 01
Publisher:	Food Distribution Research Society - FDRS
Keywords:	Consumer/Household Economics

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005041172