Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario
Year of publication: |
2007
|
---|---|
Authors: | Friedmann, Harriet |
Published in: |
Agriculture and Human Values. - Springer, ISSN 0889-048X. - Vol. 24.2007, 3, p. 389-398
|
Publisher: |
Springer |
Subject: | Certification systems | Community of practice | Ecolabels | Food citizenship | Food service corporations | FoodShare | Institutional purchases | Local Flavour Plus | Local food systems | Short supply chains | Social justice | Sustainable food systems | University of Toronto | Values-based markets |
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