SDG 2 : End Hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture
Year of publication: |
[2021]
|
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Authors: | Gonzalez, Carmen G. |
Publisher: |
[S.l.] : SSRN |
Subject: | Ernährungssicherung | Food security | Unterernährung | Undernutrition | Nachhaltige Entwicklung | Sustainable development | Entwicklungsländer | Developing countries | Ernährung | Nutrition | Welt | World | Ernährungspolitik | Nutrition policy | Agrarpolitik | Agricultural policy | Ernährungsindustrie | Food industry |
Extent: | 1 Online-Ressource (26 p) |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: THE CAMBRIDGE HANDBOOK ON THE SUSTAINABLE DEVELOPMENT GOALS AND INTERNATIONAL LAW (Jonas Ebbesson and Ellen Hey, eds), Cambridge University Press, forthcoming 2022 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments December 3, 2021 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
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