Seafood purchasing preferences of Hawaii chefs : comparing actual purchase to stated preferences from conjoint choice experiment
Cheryl Geslani; Matthew K. Loke; Michele Barnes-Mauthe, and PingSun Leung
| Year of publication: |
2015
|
|---|---|
| Authors: | Geslani, Cheryl ; Loke, Matthew Kok-ming ; Barnes-Mauthe, Michele ; Leung, PingSun |
| Published in: |
Journal of international food & agribusiness marketing : JIFAM. - Philadelphia, Pa. : Taylor & Francis, ISSN 0897-4438, ZDB-ID 1054998-5. - Vol. 27.2015, 1, p. 50-63
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| Subject: | conjoint choice experiment | chef preference | Hawaii | farm-raised | local | imports | seafood | wild | Conjoint-Analyse | Conjoint analysis | Offenbarte Präferenzen | Revealed preferences | Präferenztheorie | Theory of preferences | Experiment | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Fischereiprodukt | Fishery product |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010506358