Seasonal workers in Mediterranean agriculture : the social costs of eating fresh

edited by Jörg Gertel and Sarah Ruth Sippel

pt. 1. Introduction -- pt. 2. France : traditional centre of fruit and vegetable production -- pt. 3. Spain : symbol and embodiment of industrial agriculture -- pt. 4. Morocco : booming sites of counter-seasonal production -- pt. 5. Conclusion.

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Year of publication:	[2014]
Other Persons:	Gertel, Jörg (ed.) ; Sippel, Sarah Ruth (ed.)
Publisher:	Abingdon : Routledge
Subject:	Globalisierung \| Globalization \| Saisonarbeitskräfte \| Seasonal workers \| Arbeitsmigranten \| Migrant workers \| Soziale Kosten \| Social costs \| Gartenbau \| Horticulture \| Agroindustrie \| Agro-industry \| Außenhandel \| Foreign trade \| Frankreich \| France \| Spanien \| Spain \| Marokko \| Morocco \| Mittelmeerraum \| Mediterranean region \| Landwirtschaft \| Saisonarbeiter \| Agrobusiness

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Extent:	1 Online-Ressource (xvii, 293 Seiten)
Series:	Earthscan food and agriculture series
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Aufsatzsammlung
Language:	English
ISBN:	978-1-134-65550-2 ; 978-1-134-65557-1 ; 978-1-134-65564-9 ; 978-1-315-88443-1 ; 978-0-415-71168-5 ; 978-1-138-09719-3
Other identifiers:	10.4324/9781315884431 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014498536