Second report of the Joint FAO/WHO Expert Committee on meat hygiene : publ. jointly by FAO and WHO
| Year of publication: |
1962
|
|---|---|
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Fleisch und Fleischwaren |
| Extent: | 87 S. 8° |
|---|---|
| Series: | FAO agricultural studies. - Rome : FAO, ISSN 0071-6987, ZDB-ID 423616-6. - Vol. 58 Technical report series / World Health Organization. - Geneva, ISSN 0512-3054, ZDB-ID 390033-2. - Vol. 241 |
| Type of publication: | Book / Working Paper |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003544934