Service diversification and service quality differences in the third-party administration of US organic regulations
Year of publication: |
May-June 2017
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Authors: | Carter, David P. |
Published in: |
Public management review. - Abingdon : Taylor & Francis, ISSN 1471-9037, ZDB-ID 2046437-X. - Vol. 19.2017, 5/6, p. 802-819
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Subject: | Regulatory administration | organic food regulation | service provision | Regulierung | Regulation | Dienstleistungsqualität | Service quality | Bio-Lebensmittel | Organic food | Dienstleistungssektor | Service industry | Öffentliche Dienstleistung | Public services |
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