Service sweethearting : an effective way to increase tips?
Michael Lynn
| Year of publication: |
2023
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|---|---|
| Authors: | Lynn, Michael |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 114.2023, p. 1-4
|
| Subject: | Employee-theft | Restaurant tipping | Service sweethearting | Gastronomie | Restaurant industry | Trinkgeld | Tipping behaviour | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2023.103551 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014439935