ServSafe essentials
| Year of publication: |
2004 ; 3. ed.
|
|---|---|
| Institutions: | National Restaurant Association Educational Foundation (contributor) |
| Publisher: |
Chicago, Ill. : Wiley |
| Subject: | Food service | Sanitation | United States | Food service employees | Health and hygiene | Food handling |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | Getr. Zählung : Ill., graph. Darst. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes index. - Previous ed.: Chicago: National Restaurant Association Educational Foundation. 2002 |
| ISBN: | 0-471-47803-2 ; 0-471-52184-1 ; 1-58280-112-6 ; 1-58280-113-4 |
| Source: |
Persistent link: https://www.econbiz.de/10004206198