Shared business culture value : an anthropological study of the endogenous mechanism of Islamic food safety in China
Robert Guang Tian and Shirley Ye Sheng
| Year of publication: |
2017
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|---|---|
| Authors: | Tian, Robert Guang ; Sheng, Ye |
| Published in: |
International journal of business anthropology. - Newcastle upon Tyne : Cambridge Scholars Publishing, Lady Stephenson Library, ISSN 2155-6237, ZDB-ID 2896846-3. - Vol. 7.2017, 2, p. 85-104
|
| Subject: | shared business culture value | food safety | management mechanism | mutual benefit and morality | culture value | social empathy | Lebensmittelsicherheit | Food safety | Soziale Werte | Social values | China | Unternehmenskultur | Corporate culture | Konsumentenverhalten | Consumer behaviour | Kultur | Culture |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011943206