SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES
Year of publication: |
1997
|
---|---|
Authors: | Reicks, Marla ; Splett, Patricia ; Fishman, Amy |
Institutions: | Food Industry Center, College of Agricultural, Food, and Environmental Sciences |
Subject: | Food Consumption/Nutrition/Food Safety | Institutional and Behavioral Economics | Marketing |
-
How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys
Wang, Ji-Min, (2004)
-
Myae, Aye C., (2010)
-
Hu, Wenjing, (2011)
- More ...
-
SHELF LABELING OF ORGANIC FOODS: CUSTOMER RESPONSE IN MINNESOTA GROCERY STORES
Reicks, Marla, (1999)
-
THE 2003 SUPERMARKET PANEL ANNUAL REPORT
Kinsey, Jean D., (2003)
-
Natural Selection: 2006 E. coli Recall of Fresh Spinach: A Case Study by The Food Industry Center
Seltzer, Jonathan M., (2009)
- More ...