Social media and the diffusion of information : a computational experiment on the emergence of food scares
Year of publication: |
November 2016
|
---|---|
Authors: | Desmarchelier, Benoît ; Fang, Eddy S. |
Published in: |
Kyklos : international review for social sciences. - Oxford : Wiley-Blackwell, ISSN 0023-5962, ZDB-ID 3292-X. - Vol. 69.2016, 4, p. 559-583
|
Subject: | Social Web | Social web | Informationsverbreitung | Information dissemination | Lebensmittelsicherheit | Food safety | Konsumentenverhalten | Consumer behaviour | Lebensmittelmarkt | Food market | Experiment | Simulation | China |
-
Yang, Xiling, (2015)
-
Newman, Christopher L., (2014)
-
Covid-19 and the food chain? : impacts and future research trends
Rejeb, Abderahman, (2020)
- More ...
-
National culture and innovation diffusion : exploratory insights from agent-based modeling
Desmarchelier, Benoît, (2016)
-
Three decades of "repackaging" Islamic finance in international markets
Fang, Eddy S., (2016)
-
Islamic finance in global markets : materialism, ideas and the construction of financial knowledge
Fang, Eddy S., (2014)
- More ...