Social media, saving the food & beverages business in the COVID-19 era?
Year of publication: |
2023
|
---|---|
Authors: | Rahmawati, Rahmawati ; Hudayah, Syarifah ; Paminto, Ardi |
Published in: |
Cogent business & management. - London : Taylor & Francis, ISSN 2331-1975, ZDB-ID 2837523-3. - Vol. 10.2023, 3, Art.-No. 2258637, p. 1-27
|
Subject: | cashless payment | social media engagement | food and beverages | marketing performance | product delivery innovation | Social Web | Social web | Ernährungsindustrie | Food industry | Coronavirus | Getränkeindustrie | Beverage industry | Getränk | Beverage |
Type of publication: | Article |
---|---|
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1080/23311975.2023.2258637 [DOI] hdl:10419/294639 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Food and beverage industry in a pandemic context
Pereira, Leandro, (2022)
-
Social media, saving the food & beverages business in the COVID-19 era?
Rahmawati, Rahmawati, (2023)
-
OBDA (Online Beverages Delivery Application)
Pat, Aditya, (2021)
- More ...
-
Social media, saving the food & beverages business in the COVID-19 era?
Rahmawati, Rahmawati, (2023)
-
Determinations of intellectual capital performance : empirical evidence from Indonesia
Yudaruddin, Rizky, (2018)
-
Yudaruddin, Rizky, (2018)
- More ...