Social risk perception of genetically modified foods : towards a theoretical framework
Year of publication: |
2022
|
---|---|
Authors: | Ghasemi, Sedigheh ; Ahmadvand, Mostafa ; Karami, Ezatollah ; Azadi, Hossein |
Published in: |
International journal of risk assessment and management : IJRAM. - Olney, Bucks : Inderscience Enterprises Ltd., ISSN 1741-5241, ZDB-ID 2048139-1. - Vol. 25.2022, 3/4, p. 129-150
|
Subject: | agricultural development | agricultural extension | consumer acceptance | consumer rights | food label information | GM foods | GM technology | perceived benefits | risk assessment models | safe food | social risk perception | Konsumentenverhalten | Consumer behaviour | Gentechnisch erzeugtes Produkt | Genetically modified product | Lebensmittel | Food | Risiko | Risk | Lebensmittelsicherheit | Food safety | Warenkennzeichnung | Product labelling | Ernährungssicherung | Food security | Wahrnehmung | Perception | Ernährungsindustrie | Food industry |
-
Newman, Christopher L., (2014)
-
Goncikowska, Katarzyna, (2023)
-
Akinwehinmi, Oluwagbenga, (2022)
- More ...
-
Combining qualitative and quantitative methods in the measurement of rural poverty: The case of Iran
Hayati, Dariush, (2006)
-
Modeling determinants of agricultural production cooperatives' performance in Iran
Karami, Ezatollah, (2005)
-
Typology of causes of poverty : the perception of Iranian farmers
Hayati, Dariush, (2005)
- More ...