Sociodemographic and knowledge influence on attitudes towards food safety certification in restaurants
Paula Lazzarin Uggioni and Elisabete Salay
| Year of publication: |
2014
|
|---|---|
| Authors: | Lazzarin Uggioni, Paula ; Salay, Elisabete |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 38.2014, 4, p. 318-325
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| Subject: | Catering | consumer education | consumer protection | food safety certification | food service | microbiological risk | Lebensmittelsicherheit | Food safety | Verbraucherschutz | Consumer protection | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Warenkennzeichnung | Product labelling | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010406641