Some aspects of food refrigeration and freezing : a FAO study ed. by Donald K. Tressler
Year of publication: |
1950
|
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Other Persons: | Tressler, Donald K. (contributor) |
Publisher: |
Rome : FAO |
Subject: | Nahrungsmittelerhaltung | Kältetechnik | Ernährungssicherung | Food security | Kühlung | Cooling | Kühlschrank | Refrigerator | USA | United States | Theorie | Theory |
Extent: | X, 205 S Ill., graph. Darst |
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Series: | FAO agricultural studies. - Rome : FAO, ISSN 0071-6987, ZDB-ID 423616-6. - Vol. 12 |
Type of publication: | Book / Working Paper |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
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