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The Effect of Pasteurization on Some Constituents and Properties of Goat's Milk
Haller, H. S., (1941)
Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Babcock, C. J., (1942)
The Effect of Homogenization on Certain Characteristics of Milk
Babcock, C. J., (1934)