Specifications for identity and purity : of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives; as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981
| Alternative title: | JECFA Specifications for identity and purity |
|---|---|
| Year of publication: |
1981
|
| Institutions: | Joint Expert Committee on Food Additives (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Nahrungsmittel | Chemische Zusätze |
| Extent: | XIII, 251 S. Ill. |
|---|---|
| Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 19 |
| Conferences: | Session of the Joint FAO/WHO Expert Committee on Food Additives ; 25 (Genf) : 1981.03.23-04.01 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Nebent.: JECFA Specifications for identity and purity |
| ISBN: | 92-5-101126-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014012459