Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 march to 2 apr. 1980
| Alternative title: | JECFA specifications for identity ... |
|---|---|
| Year of publication: |
1980
|
| Institutions: | World Health Organization (contributor) |
| Publisher: |
Rome : FAO |
| Subject: | Nahrungsmittel | Chemische Zusätze |
| Extent: | XIII, 167 S. 4" |
|---|---|
| Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 17 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | [Rückent.:] JECFA specifications for identity ... |
| ISBN: | 92-5-100984-8 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002301785