Specificities of the polish meat secto

The meat sector in Poland is very fragmented, with low level of horizontal integration, high cost of breeding and relative low quality (high fat content). It indicates a severe decline in beef consumption, accompanied by a dynamic growth in poultry and stabilization in pork consumption. The main exported processed meat product is sausage, poultry (Russia), geese (EU) and turkeys.

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Year of publication:	2001
Authors:	Rejman, Krystyna ; Halicka, Ewa ; Kowrygo, Barbara
Published in:	Acta Universitatis Bohemiae Meridionales. - Ekonomická Fakulta, ISSN 2336-4297. - Vol. 4.2001, 1, p. 37-45
Publisher:	Ekonomická Fakulta
Subject:	red meat product \| poultry product \| Poland \| industrial slaughtering \| export

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

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